Exceptional Events With Extraordinary Flavours
Our approach to food and beverage focuses squarely on producing seasonal menus that are distinctly Niagara. Presented always in the most creative ways, and bursting with regional flavours, your menu choices will reflect our commitment to sustainable practices and natural ingredients.
Fresh & Local
Flavours Of Niagara
Nestled between the shores of Lake Ontario and Lake Erie, and framed by the cliffs of the Niagara Escarpment, the Niagara Region is a landscape where nature, agriculture, and tradition thrive. Our natural geography creates an ideal climate with cool breezes from the lakes and mineral rich soils that nurture an abundance of farms, orchards, and award-winning vineyards that stretch across the region. From sun-ripened peaches and crisp apples to heirloom tomatoes, lavender fields, and world-class ice wine grapes, Niagara is a place where fresh, local ingredients aren’t just available, they are celebrated year round.
Our Menus
Catering Menu Bar & Wine Menu Retail Menu Sustainable MenuMeet Our Culinary Team
Episode #7 of the NFCC Venue Series serves up a behind-the-scenes look at the incredible culinary experiences at Niagara Falls Convention Centre. We shine a spotlight on our passionate Food & Beverage team who all work together to craft memorable menus and deliver flawless service. From elegant plated dinners and buffets to locally inspired ingredients and custom dishes, discover how our team brings flavour, creativity, and Niagara pride to every event we host.
Locally & Responsibly Sourced
A Sustainable Menu
Aligning with Niagara Falls Convention Centre's values to make hosting an event easier for our clients and the planet, we've developed a new sustainable menu, with breakfast, lunch and dinner options expertly crafted with ingredients that significantly reduce carbon emissions.
And here’s the twist: we’ve teamed up with Eco-Friendly Events to utilize Klimato, a leading carbon labeling platform, to bring you clear, easy-to-read carbon footprint ratings on every sustainable menu item. That means event planners can:
✔ Make informed food choices.
✔ Lower their event’s carbon footprint.
✔ Support a healthier, more sustainable future.
The best part? Our sustainable menu items are priced in line with our standard offerings, because hosting responsibly shouldn’t cost more. Even choosing one lower-impact meal during your next conference, like a sustainable breakfast or lunch, can make a meaningful difference.
Food Recovery Program
We are committed to sustainability and making a positive impact within the Niagara Region. In 2023, NFCC signed on to The Bridge Food Recovery Program to minimize food insecurity, and to make a difference in our community. Through this meaningful partnership, surplus food from events held at our Convention Centre is safely collected and redistributed to those in need throughout the local community. The Bridge Food Recovery Program not only helps reduce food waste but also strengthens our commitment to sustainability and social responsibility. By working together with dedicated organizations like The Bridge, we're proud to support a more inclusive and caring Niagara one meal at a time.