Nestled between the shores of two Great Lakes and flanked by the cliffs of the Niagara Escarpment, Niagara is a region blessed with the bounty of farms, orchards, and vineyards. With such rich agricultural surroundings right in our background, it’s no wonder the culinary team at Scotiabank Convention Centre is so passionate about what they do.
Lead by Executive Chef James Price, our approach to food and beverage focuses squarely on producing seasonal menus that are distinctly Niagara. Presented always in the most creative ways, and bursting with regional flavours, your menu choices will reflect our commitment to natural ingredients and housemade preparations.
Many people know Niagara as Canada’s largest wine producing region. Now with more than 100 wineries and winery estates, as well as massive recognition coming from all across the world, your dining experience would not be complete without making Niagara wine the star of the show.
Contact our Events Team with any questions or specific dietary requirements.
EXECUTIVE CHEF JAMES PRICE
A well-travelled chef, spending time in kitchens across South America, the Caribbean and South East Asia, James is now back home in Canada. The food intuition that James possesses was developed at a young age, when he would experiment in his family’s kitchen and explore unfamiliar flavours. Trained locally, and inspired daily by the social media feeds of chefs around the world, James’ way of thinking about food is all about saying yes to new challenges and scratch-making as many dishes as he can.