Nestled between the shores of two Great Lakes and flanked by the cliffs of the Niagara Escarpment, Niagara is a region blessed with the bounty of farms, orchards, and vineyards. With such rich agricultural surroundings right in our background, it’s no wonder the culinary team at Niagara Falls Convention Centre is so passionate about what they do.
Led by Executive Chef James Price, our approach to food and beverage focuses squarely on producing seasonal menus that are distinctly Niagara. Presented always in the most creative ways, and bursting with regional flavours, your menu choices will reflect our commitment to natural ingredients and house-made preparations.
Many people know Niagara as Canada’s largest wine-producing region. Now with more than 100 wineries and winery estates, as well as massive recognition coming from all across the world, your dining experience would not be complete without making Niagara wine the star of the show.
Contact our Events Team with any questions or specific dietary requirements.